Garlic-Fennel Rub

A slight anise flavor from the fennel seeds stands out in this spice combination. Servings: Makes about 4 teaspoons rub
Ingredients
1t black pepper
½t cayenne (omitted)
½t smoked paprika 
½t celery seed, crushed
¼t thyme, crushed
¼t ground cumin
1t onion powder
2 cloves garlic, minced (1.5t garlic powder)

Use a mortar and pestle to crush the celery seed and thyme
In a small bowl, stir together black pepper, cayenne pepper, celery seeds, fennel seeds, thyme, cumin, and garlic.
To use, rub mixture evenly onto chicken.
Makes about 4 teaspoons rub (enough for 1-1/2 pounds chicken).
I baked the chicken immediately but am willing to bet the flavors would have been even better had the chicken been covered and put in the fridge for a few hours.