This recipe makes 1/2 cup cardamom honey. Use leftovers in
tea, on toast, or in any recipe that calls for the natural sweetener.
Ingredients
6 whole green cardamom pods, lightly crushed (1t Chinese Five Spice powder)
1/2 cup honey
3 assorted grapefruits, such as pink, white, and Ruby Red,
supremed (1 1/2 Ruby Red)
1 1/3 cups fresh ricotta (3/4C divided)
Freshly ground pepper (Florida Seasoned Pepper)
Directions
In a small saucepan, toast cardamom (didn't use) over
medium-high heat.
Add 1/4 cup water, Chinese Five Spice powder, then honey; stir to combine. Bring to a
boil, then reduce heat and simmer 5 minutes. Let cool.
Arrange grapefruit over ricotta, drizzle with
cardamom honey, and sprinkle with pepper.
