4 halves chicken breast, cooked and cubed (shredded)
1 cup mayonnaise
1 tablespoon extra virgin olive oil
3 slices bacon, cooked and crumbled (optional)
2 teaspoons red wine vinegar
1 tablespoon mixed fresh herbs, like parsley, dill, and oregano (Mural of Flavor and a few shakes of dry dill weed)
1 small apple, diced
2 hard boiled eggs, diced
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped (optional)
Directions
In a large bowl, combine the mayo, olive oil, vinegar, and herbs until evenly mixed. Let sit for 10-15 minutes.
Add the chicken, bacon, onion, and celery and toss to evenly coat.
Season with salt and pepper.
1 cup mayonnaise
1 tablespoon extra virgin olive oil
3 slices bacon, cooked and crumbled (optional)
2 teaspoons red wine vinegar
1 tablespoon mixed fresh herbs, like parsley, dill, and oregano (Mural of Flavor and a few shakes of dry dill weed)
1 small apple, diced
2 hard boiled eggs, diced
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped (optional)
Directions
In a large bowl, combine the mayo, olive oil, vinegar, and herbs until evenly mixed. Let sit for 10-15 minutes.
Add the chicken, bacon, onion, and celery and toss to evenly coat.
Season with salt and pepper.
