Fresh Cucumber Salad

7-cups unpeeled pickling cucumbers sliced thin (about 7 large dills) (4 regular cucumbers sliced 1/4 inch)

1-cup sliced onions
1-cup sliced green peppers (red and orange)

1-tbsp salt
1-cup white vinegar
2-cups sugar
1-tsp celery seed
1-tsp mustard seed
1-tsp dill seed
1-clove garlic chopped

Mix cucumbers, onions, peppers and salt; set aside

Put vinegar, sugar, garlic, dill seed, celery seed and mustard seed in a pot and bring to a boil
Remove from heat and let cool for one hour
Pour mixture over cucumbers (didn't like the flavor the orange peppers were adding so I picked them out)

Put in jars and store in refrigerator
Will keep up to 2 months

Makes two 1-quart jars