Sunday, November 17, 2013

Summer Corn Salad

2 cups whole kernel corn (fresh, canned or frozen. Fresh is best though.)
1 medium tomato, seeded and diced or several cherry tomatoes diced
1-2 green onions, chopped
1/4 cup mayonnaise (lite is fine)
1/4 cup chopped fresh basil or to taste. (I love fresh basil so I use a lot. )
salt and pepper to taste optional



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