Sunday, August 3, 2014

Peppery Dijon Parsley Rub

1/4 cup chopped fresh parsley (omitted)
2 tablespoons Dijon-style mustard (Dijonaise)
1 tablespoon cracked mixed peppercorns (black, white, green and pink) or cracked black pepper (1 1/2t coarse black pepper)
2 large cloves garlic, minced (store bought pre-minced)
1 teaspoon salt

Combine all ingredients in small bowl; press evenly onto beef steak(s) both sides
Grill, pan-broil or broil steaks
Put mine in a covered skillet with a cup of water on medium heat for 30 minutes then put on low until tender.

Recipe from txbeef.org

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