Sunday, May 22, 2016

Killer Marinated Tomatoes

3 Tablespoons Fresh Parsley, Chopped (omitted)
2 Tablespoons Fresh Basil, Chopped
1 Tablespoon Granulated Sugar
1-½ teaspoon Garlic Salt (garlic powder)
1-½ teaspoon Seasoned Salt
¾ teaspoons Dried Thyme
½ teaspoons Ground Black Pepper (cracked black pepper to taste)
¾ cups Canola Oil (reduced to 1/2 cup)
½ cups Red Wine Vinegar
3 whole Scallions, Sliced
6 whole Tomatoes, Cut Into Wedges (cut mine into bite size pieces)

Instructions:
Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours,(marinated in the fridge for two hours) stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!
picture from tastykitchen.com

Recipe from tastykitchen.com

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