2 Tablespoons Fresh Basil, Chopped
1 Tablespoon Granulated Sugar
1-½ teaspoon Garlic Salt (garlic powder)
1-½ teaspoon Seasoned Salt
¾ teaspoons Dried Thyme
½ teaspoons Ground Black Pepper (cracked black pepper to taste)
¾ cups Canola Oil (reduced to 1/2 cup)
½ cups Red Wine Vinegar
3 whole Scallions, Sliced
6 whole Tomatoes, Cut Into Wedges (cut mine into bite size pieces)
Instructions:
Whisk together all the ingredients except the tomato wedges. Add the tomatoes and toss to coat. Allow to marinate at room temperature for a couple of hours,(marinated in the fridge for two hours) stirring every now and then. Serve with lots of bread to soak up all the yummy marinade. Enjoy!
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| picture from tastykitchen.com |
Recipe from tastykitchen.com
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