Cucumber, Tomato and Basil Salad

4 Kirby or 2 Persian or other seedless cucumbers, sliced in ¼” rounds
2 beefsteak or 3 plum tomatoes, cut into wedges
½ small red onion, sliced very thin
1 clove garlic chopped very fine
1 cup basil leaves
1 tablespoon extra virgin olive oil
2 teaspoons balsamic vinegar
Sea salt and freshly ground pepper

Gently toss all ingredients together in a stainless or glass bowl. Serve immediately, or lightly chilled.

Serves 4
Copyright 2009 by Jen Hoy

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