Sunday, June 16, 2019

Neece's Pork Tenderloin Rub

1t dried rosemary
1t dried thyme
1t dried oregano
Grind all 3 together, does not need to be reduced to powder
1t ground coriander
¼t chili powder
¼t cumin
½t smokey paprika
2T brown sugar
Mix all ingredients together in a small bowl
Rub/press on all sides of the tenderloin

Wrap tenderloin tightly in plastic wrap
Refrigerate overnight 
Cook at 450° fat side up for approx 20 minutes or until it reaches an internal temp of 145°



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