Nectarine, Cucumber, and Corn Salad

2 tablespoon(s) olive oil
1 tablespoon(s) white wine vinegar
Kosher salt
Pepper
2 ripe nectarines or peaches, sliced 1/2 inch thick
1/2 small red onion, thinly sliced
1 small Kirby cucumber
1/2 cup(s) fresh corn kernels
1/2 cup(s) roughly chopped fresh basil

In a medium bowl, whisk together the vinegar, oil, and 1/4 teaspoon each salt and pepper. Add the nectarines and onion and toss to combine; set aside.
Using a vegetable peeler, cut the cucumber into long, thin strips. Fold the cucumber, corn, and basil into the nectarine mixture and spoon over chicken or serve separately as a salad .

From Women's Day