1 15-oz can cannellini beans; rinsed (navy beans)
1 small red bell pepper; seeded (1T finely chopped)
1 green onion diced
1/4 cup fresh basil leaves; thinly sliced
2 tablespoons pitted kalamata olives; chopped (omitted)
1/4 cup Grated Parmesan cheese (optional)
Combine ingredients in medium bowl; mix well. Refrigerate.
Make at least one hour ahead to allow it to marinate a bit
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