Pineapple Sauce for Ham

 2(8 ounce) cans crushed pineapple, in juice (do not drain) (20 oz can chunk pineapple with juice)
1cup brown sugar, packed
1tablespoon cornstarch
1⁄4teaspoon salt
2tablespoons lemon juice
1⁄2 - 1tablespoon Dijon mustard (start with less and adjust to your taste) (1teaspoon)

Original recipe from food.com