Grandma Simon’s Pickles

2 qts of thinly sliced and peeled cucumbers (two medium to large cucumbers)
1 onion thinly sliced (half a large onion)
2 T salt
Let stand 2 hrs or more

Drain well and add
1 C sugar (1/2 C - add more later if you feel it needs it)
Stir and fold over to dissolve sugar
Add ½ C white vinegar (1/4 C - add more later if you feel it needs it)

Let stand 30 minutes
Pour into to jars (or a tupperware container) and refrigerate
Will keep for months in jars.

Original recipe in black, my changes in purple