Nectarine Salsa

2 nectarines, pitted and chopped

1/4 medium red onion, finely chopped

1/4 cup balsamic vinegar

1 teaspoon white sugar

1/2 teaspoon dried cilantro (didn't use, we don't like cilantro)

1/2 teaspoon kosher salt (used coarse sea salt)

freshly ground black pepper to taste

In a bowl, mix the nectarines, onion, vinegar, sugar, cilantro, salt, and pepper. Allow to sit 5 minutes.

In a skillet over medium heat, cook and stir the nectarine mixture 10 minutes, until onion and nectarines are tender and lightly browned.