4 baking apples, cored, peeled, and chopped
1 cup apple cider (or apple juice)
3 tablespoons brown sugar
A handful golden raisins
1 teaspoon ground cinnamon
Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt. Place pot over medium-high heat and cook until tender, about 12 minutes.
3 tablespoons brown sugar
A handful golden raisins
1 teaspoon ground cinnamon
Add apples to a medium pot and stir in cider, sugar, raisins, cinnamon and a pinch of salt. Place pot over medium-high heat and cook until tender, about 12 minutes.
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