Mom's Corn Chowder

¾ cups chopped onion
2 tablespoons butter or margarine
1 cup frozen hash brown potatoes
1 cup diced cooked ham
1 (10 ounce) package frozen corn (Green Giant Fire Roasted Corn)
1 cup cream style corn (entire can)
1 can cream of mushroom soup (undiluted)
2 ½ cups milk
Pepper
Parsley flakes
Sautée onions in butter until slightly tender. Combine onion, potatoes, ham, frozen corn, cream style corn, cream of mushroom soup and milk in crock pot.  Cover and cook on HIGH for 4 to 5 hours.  Salt and pepper to taste.  Garnish with parsley flakes
Serves 8
** I reduced the fresh onion amount by almost half since the corn mix already contained onions