Monday, June 11, 2012

Taco Soup

1 can each      pinto beans
                        ranch beans (kidney beans can be used instead)
                        Great Northern beans (optional)
                        whole corn (Private Selection Elote Street Corn)
                        diced tomatoes (fire roasted)
                        rotel tomatoes
Do not drain any of the canned beans, corn, or tomatoes
1 pkg Taco seasoning (Homemade Taco Seasoning - click here)
1 pkg ranch salad dressing mix (dry)
1-2lbs ground beef - browned and drained (1lb to taste more beans, 2lbs to taste more meat)
shredded cheese
sour cream
tortilla chips

Mix together first 8 ingredients in a large pot and allow to simmer until bubbly (crock pot on low works too)

Serve in a bowl with a sprinkle of shredded cheese and a dollop of sour cream (both to taste)
Eat with tortilla chips or a spoon.  Enjoy!!  




   

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