Marinated Tomatoes & Cucumbers

3 tablespoons chopped fresh parsley leaves (do not use dried) (omitted)
1 tablespoon sugar
1 1/2 teaspoons garlic salt
1 1/2 teaspoons seasoning salt
1/2 teaspoon ground pepper
3/4 teaspoon dried thyme
3/4 cup vegetable oil
1/2 cup red wine vinegar (can substitute Apple Cider vinegar or Rice Wine vinegar)
2 -3 green onions, chopped
4 -6 large tomatoes, each cut into 6 wedges
1-2 cucumbers peeled and sliced
Combine all ingredients, except tomatoes & cucumbers, in a large measuring cup or mixing bowl.
Whisk well.
Place tomatoes & cucumbers in a resealable plastic bag (tupperware container with lid) and pour marinade over.
Marinate at room temperature for up to 2 hours, turning the bag occasionally.